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Heaven Restaurant Menus

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LAUNCHING THURSDAY 27th MAY 2010 

A La Carte Menu

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Starters:

(v) Soup De Jour: Fresh Vegetarian Soup served with Toasted Ciabatta £3.95

(v) Bruschetta: Marinated Tomatoes on Ciabatta, grilled and topped with Mozzarella £4.95

Mezze al Carni: A selection of Cured Meats and Marinated Grilled Vegetables with Dips and Pitta £5.50

Scallops: Seared and served with a Aubergine and Olive Tapenade; dressed with a Mango Coulis £5.50

(v) Mezze al Giardiniera: Marinated Vegetables, Olives and Med Tomatoes with Dips and Pitta £4.95

Pâté: Smoked Mackeral in a smooth Pâté; served with Pickles and Toasted Ciabatta £4.95

Breaded Chicken Fillets: Marinated in Rosmary and Garlic with a Lemon & Passionfruit Coulis £4.95

(v) Mushroom & Goat's Cheese Crostini: Selected Mushroom and Crumbled Goat's Cheese Crostini

served on Salad Leaves with a Balsamic Dressing £4.95

Fishcake: Smoked Haddock, Dill and Sweet Pepper Fishcake with a Herb Mayo Dip and Salad £4.95

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Mains:

Char-grilled Rib-eye Steak: on a bed of Mushrooms;

served with a Pepper Sauce and a bowl of Homemade Chips £13.95

Fishcakes: Smoked Haddock, Dill and Sweet Pepper Fishcakes

served on a Herb Sauce with a bowl of Homemade Chips £10.50

Pork Fillet: Served on bed of Creamy Mash, with a Apple & Quince Jam; dressed in a Mustard Jus £12.95

Spanish Chicken: Chicken Breast marinated in Garlic and Rosemary; served with

Sautéed New Potatoes and dressed in a Chorizo Jus £10.95

(v) Gâteaux of Mediterranean Vegetables: A Tower of Grilled Mediterranean Vegetables on a Tomato and Red Onion Salad; dressed with a rich Blue Cheese & Mint Sauce £9.50

Monkfish: Wrapped in Black Forest Ham served on a Rhubarb & Ginger Compote;

with Pommes Rissolées £13.95

Lamb: Fillet of Lamb Pan-Seared; on Minted New Potatoes and Dressed-Up Fine Green Beans,

dressed in a Port & Raspberry Jus £13.95

Gourmet Burger: Choose between either a Lamb, Beef, Chicken or (v) Falafel Burger;

served with a Salad, Homemade Chips and accompanying Sauces £8.95

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Extras:

Seasonal Vegetables £1.00 (per person)

Homemade Chips £2.50 (per bowl)

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Desserts:

Panna Cotta: Set Vanilla & Lemon Cream; served with a Berry Coulis £4.95

Vanilla Cheesecake: Dressed with a Lemon & Passionfruit Coulis £4.95

Banoffee Pie: Served with Homemade Chocolate Truffles £4.95

Sticky Toffee Pudding: Dressed in a Caramel Sauce and served with Vanilla Ice Cream £4.95

Cheeseboard: A selection of Cheeses served with Crackers and Garnish £6.95

Heaven

Restaurant – Bar – Gallery

Tel: 01752 22 32 32 E-mail: info@iloveheaven.co.uk Web: www.iloveheaven.co.uk

 

 

 

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  LAUNCHING THURSDAY 27th MAY 2010

3 Course Set Menu

Sunday - Friday

£15.00

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Starters

(v) Soup De Jour:

Fresh Vegetarian Soup served with Toasted Ciabatta

(v) Mezze al Giardiniera:

Marinated Vegetables, Olives and Med Tomatoes with Dips and Pitta

Pâté:

Smoked Mackeral in a smooth Pâté; served with Pickles and Toasted Ciabatta

Breaded Chicken Fillets:

Marinated in Rosmary and Garlic with a Lemon & Passionfruit Coulis

(v) Mushroom & Goat's Cheese Crostini:

Selected Mushroom and Crumbled Goat's Cheese Crostini

served on Salad Leaves with a Balsamic Dressing

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Mains

Char-grilled Rib-eye Steak:

Served on a bed of Mushrooms; dressed in a Pepper Sauce and a bowl of Homemade Chips

Fishcakes:

Smoked Haddock, Dill and Sweet Pepper Fishcakes

served on a Herb Sauce with a bowl of Homemade Chips

Pork Fillet:

Served on a bed of Creamy Mash, with Apple & Quince Jam; dressed in a Mustard Jus

Spanish Chicken:

Chicken Breast marinated in Garlic and Rosemary served with Sautéed New Potatoes and Chorizo Jus

(v) Gâteaux of Mediterranean Vegetables:

A Tower of Grilled Med Veg on a Tomato and Red Onion Salad;

dressed with a rich Blue Cheese & Mint Dressing

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Seasonal Vegetables £1.00 (per person)

Homemade Chips £2.50 (per bowl)

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Desserts

Panna Cotta:

Set Vanilla & Lemon Cream; served with a Berry Coulis

Banoffee Pie:

Served with Homemade Chocolate Truffles

Sticky Toffee Pudding:

Dressed in a Caramel Sauce and served with Vanilla Ice Cream

 

 

Heaven

Restaurant – Bar – Gallery

Tel: 01752 22 32 32 E-mail: info@iloveheaven.co.uk Web: www.iloveheaven.co.uk

 

 

 

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”Garden Menu”

Summer 2010

Available 7 days a week (12:00 – Late)

- PLEASE PLACE YOUR ORDER AT THE BAR -

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Potato Wedges topped with Cheddar Cheese,

Salsa, Sour Cream and Guacamole (£4.95) (v)

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Crunchy Nachos topped with Cheddar Cheese,

Salsa, Sour Cream and Guacamole (£4.95) (v)

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Smoked Haddock, Dill and Sweet Pepper Fishcake;

with a Herb Mayo dip, Chunky Chips and a Mixed Leaf Salad (£5.95)

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Rustica Pizza (v)

Roasted Vegetables, Tomato and Goats' Cheese toppings (£5.95)

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Pizza Piccante

Chorizo, Salami, Mozzarella and Jalapeño toppings (£6.95)

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Classic Burger

A Grilled Beef Burger with Lettuce, Tomatoes, Red Onion, Mayonnaise & Relish; served with Homemade Chips (£6.95)

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Chicken Schnitzel Burger

Breaded Chicken Fillets with Lettuce, Tomatoes, Red Onion, Mayonnaise & Relish; served with Homemade Chips (£6.95)

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Lamb Burger

Grilled Lamb Burger with Lettuce, Tomatoes, Red Onion, Tzatziki, Spicy Salsa; served with Homemade Chips (£6.95)

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Flafel Burger (v)
Flafel Burger with Roasted Vegetables, Lettuce, Tomatoes, Red Onion, Tzatziki, Spicy Salsa; served with Homemade Chips (£5.95)

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Mediterranean Platter Of The Day

Please ask a member of staff for further details (Market Price)

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Heaven

Restaurant – Bar – Gallery

Tel: 01752 22 32 32 E-mail: info@iloveheaven.co.uk Web: www.iloveheaven.co.uk

 

 

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Heaven's Sunday Roast:

The meat options change each week, accompanied with all of the traditional trimmings; with a hint of Mediterranean infusion.

£7.25 – Main Course (Roast)

£9.95 – 2 Courses (Starter* & Roast or Roast & Dessert*)

£11.95 – 3 Courses ( Starter*, Roast & Dessert*)

*The starter and dessert options will change weekly.

-!Children's Bouncy Castle!-

“Inflated each Sunday (Lunch-time) during the Summer 2010 period.”

Children's Menu:

Main Course - £2.50

2 Courses - £4.50

Main Course:

Breaded Chicken Burger with Chips & Salad

Grilled Beef Burger with Chips & Salad

Cheese & Tomato Ciabatta Pizza with Chips & Salad

Mini Roast with all the trimmings (Sundays only)

Desserts:

Vanilla Ice Cream

(with Raspberry or Chocolate Sauce)

Fresh Fruit Plate

 

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Heaven

Restaurant – Bar – Gallery

Tel: 01752 22 32 32 E-mail: info@iloveheaven.co.uk Web: www.iloveheaven.co.uk